Bologna
Pasta, mortadella and wine, and long walks under endless porticoes.
- Best time to visit
- All year round
- Suggested stay
- from 2 nights
- Known for
- Food · Wine · Culture
- Getting around
- Walk · Bus · Train
Why Bologna
Get to know the pasta, walk under the porticoes.
Pasta workshop at a family trattoria. Wander beneath the endless porticoes.
“Markets in the Quadrilatero and sunset aperitivo.”
Day trip to Modena for balsamic and parmesan. Mortadella and Lambrusco at an osteria.
Accommodations
Stay somewhere special
A first look at the places you could be waking up in.
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